Question: 9- Five solutions A,B,C,D and E when tested with universal indicator showed pH as 4, 1, 11, 7 and 9, respectively. Which solution is
(b) strongly alkaline?
(c) strongly acidic?
(d) weakly acidic?
(e) weakly alkaline?
Arrange the pH in increasing order of hydrogen-ion concentration.
(a) D - neutral. As its pH value is equal to 7
(b) C – Strongly alkaline. As its pH value is 11.
(c) B – Strongly acidic. As its pH value is equal to 1
(d) A – Weakly acidic. As its pH value is equal to 4 and more than solution B.
(e) E – Weakly alkaline. As its pH value is equal to 9 and less than C.
pH value of the given solution in Increasing order of hydrogen-ion concentration.
11 < 9 < 7 < 4 < 1
Question: -10- Equal lengths of magnesium ribbons are taken in test tubes A and B. Hydrochloric acid (HCl) is added to test tube A, while acetic acid (CH3COOH) is added to test tube B. Amount and concentration taken for both the acids are same. In which test tube will the fizzing occur more vigorously and why?
In test tube A fizzing occur more vigorously. Because HCl is stronger acid than acetic acid. Hence, HCl liberates hydrogen gas more vigorously, which causes fizzing more vigorously.
Question: -11- Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.
The value of pH of milk decreases, when it turns into curd. Curd is acidic in nature. Because an acidic substance has less value of pH.
Question: -12- A milkman adds a very small amount of baking soda to fresh milk.
(a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline?
(b) Why does this milk take a long time to set as curd?
(a) By making the milk more alkaline, it is prevent for more time to turn into curd. That’s why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.
(b) As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.
Q -13- Plaster of Paris should be stored in a moisture-proof container. Explain why?
Because plaster of Paris turns into Gypsum after reacting with moisture present in air. That’s why Plaster of Paris should be stored in a moisture-proof container.
Q -14- What is a neutralisation reaction? Give two examples.
When acid is added to base, it produces salt and water after neutralizing each other, such reactions are known as neutralization reaction.
Example – 1
When Sodium hydroxide is added to hydrochloric acid. Sodium chloride and water is formed.
Milk of magnesia, which is a base, is given as antacid in the case of indigestion, to neutralize the more acid produced in stomach.
Q -15- Give two important uses of washing soda and baking soda.
Washing Soda –
(a) Washing soda is used to remove the permanent hardness of water.
(b) Washing soda is used in making soap.
Baking Soda –
(a) Baking soda is used as baking powder, in the making of bread, and other many items.
(b) Baking soda is used in fire – extinguisher.
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